At Givens Communities, we live by our core values, caring, courage, collaboration, and commitment. Our non-profit communities value each team member and their contribution to our organization. Don't miss out on the opportunity to join our fun, friendly, and inclusive team!
Our campus is growing, and so is our team! Givens Estates is hiring a full time Executive Sous Chef for our production kitchen and Market + Craft operations.
Responsibilities of this position include, but are not limited to:
- Providing direction with leadership, supervision, technical guidance, and support to the Dining Services Department
- Planning and directing all activities for the production kitchen and Market + Craft operations
Qualified candidates will have:
- Higher education degree from an American Culinary Federation certified curriculum program
- Minimum 3—5 years progressive experience in hospitality, multi-unit, medium volume food service operations
- Demonstrated knowledge of healthy trends in foods and diets
- Demonstrated creativity of innovation in menu planning presentation
- Demonstrated achievement in training, motivational, and organizational skills
- Demonstrated success in management of a budget, purchasing and payroll control
- Demonstrated knowledge of dietary requirements and restrictions for senior adults
- Certified in ServSafe & Sanitation or equivalent food handler’s certificate
Added plus if the candidate has experience:
- Achievement of Certified Executive Chef or Certified Master Chef
- Previous experience in opening new operations
Team members that work 20+ hours qualify for benefits which include:
- Two major medical health insurance plans with dental and vision care at no additional cost
- Paid time off accrual
- 403(b) retirement plan with up to a 6% matching of employee contribution
- Educational assistance
- No cost life & short-term disability insurance
- Flexible spending account
- Access to AFLAC & Lincoln Life insurance products